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March 7, 2005
March. And we're still pruning! This was the scene out the back window of the tasting room the other day. We try to wait until relatively late to prune our Sauvignon Blanc in our Randle Hill vineyard. This slows their growth cycle giving a little added protection against possible late frosts in May (the latest one year was June 15th). Unlike our Rennie Vineyard, we have no frost protection in our 13 acre Randle Hill vineyard. Fingers crossed again this year...
Only 2 months left in our 12 month celebration of 10 vintages Cab Franc "3 for 2" Our
Cabernet Franc normally retails for $18 a bottle.
This great tasting wine won a SILVER medal at the West Coast Wine Competition. At Elements (see below) it was paired with a Wild Mushrrom Flan With Mâche. So, to continue our celebration with our best
friends and most loyal customers: Bottle $12 each
Saves an amazing $72!
This is part of our stated aim made 11 months ago that "It's our 10th Birthday... but you get the presents all year long." Special monthly offer ends Thursday, March 31, 2005 and applies to web and telephone orders: (707) 894-9177.
FREE SHIPPING on 6 or more bottles shipped via UPS Ground. Our full wine menu on our OnLine Wine Shop is at>
Direct
Shipping- Now 18 States
Edward, still standing after 5 courses at Elements Food & Spirit
One of the most pleasurable things we have the good fortune to do is co-host special Yorkville Cellars dinners. This was a special Groundhog Day Organic Wine & Food Pairing ("If the bottles sees its shadow, do we get 6 more weeks of winter?", was the question of the evening.) held at Elements Food And Spirit in St. Johnsbury, Vermont last month. As always we sincerely want to thank you for your continued interest in our wines and fantastic support! Deborah & Edward Wallo Founders and proprietors Yorkville Cellars - Celebrating Our 10 Vintages!
Between
Cloverdale & Boonville
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